Farmer’s market days are the best days, especially when you unexpectedly run into your best friends (a.k.a. sisters). Eric and I have been trying to take it a little easy more on the weekends, and this fits the bill.

Goodness, there’s nothing better than an ice cold glass of fresh squeezed lemonade in the summertime. Especially when its homemade, you know what I mean? There’s something special about making the lemonade for (or with) your loved ones and then enjoying it together; preferably with a chocolate chip cookie. 🙂

We stayed in Zion National Park for 4 days, and it was nowhere near enough time to hike, explore, and enjoy all this park has to offer. This canyon just captures you somehow. It’s certainly one we’ll keep returning to throughout the years.

Is it just me, or did Spring wiz by? Time goes by a little too fast for my liking, and that’s something I’ve been realizing a lot more lately. I have always been the type of girl that wants to get through whatever project/phase/stage in life I’m in, just so I can get to the next one.

Of all the beautiful National Parks that I’ve been to so far, for some reason Zion National Park keeps calling me back. Maybe it’s the deep red color of the canyon walls, or the versatility of hikes and activities available, or the peaceful and inviting lawn of the Zion Lodge. Whatever it is, it’s got a piece of my heart.